A few weeks ago we celebrated Winter Solstice. This is the darkest and longest night of the year. I celebrated this with great friends at Remedy 11 where we shared a vegetarian potluck, vegan cheese, and this Winter Sangria Mock-tail.
A few years ago I gave up drinking, and as much as it doesn’t bother me to be the only one drinking seltzer when I go out, sometimes I want something a little more fun! This mocktail is a little bit spicy and a little bit sweet. Make it at the beginning of the week and enjoy for around 3-4 days. The longer the juices sit the more flavor you’ll get!
Winter sangria mocktail
What you need
A large pitcher
Ginger Seltzer
3-4 Cinnamon Sticks
1/2 Pear
1/2 Apple
1 - 1 1/2 Cups Cranberries
directions
Wash all of your produce
Cut the pear and apple into 1/2” cubes
Place all ingredients into the large pitcher and let sit in the fridge for 2-3 hours before serving